May 31, 2013

Race Recovery in Nebraska



What a redneck/runner hybrid looks like.
The taper before Quad Rock and the recovery period afterward synchronize perfectly with turkey season. Carrie and I visited the mountains of northwest Nebraska, which aren’t anything like the rest of Nebraska: elk, mountain lions, bighorn sheep, and mule deer roam the canyons. The trails are steep and long. And, most attractively, you can find solace in the backcountry much easier than you can in Colorado. It’s like what I remember we had in Colorado when I was a kid before Colorado’s population doubled. 
 
 Carrie and I stayed in a little cabin, the first time ever without the kids. The first morning before sunrise we sat back against a ponderosa pine, shivering in our camo, listening to at least four gobblers. I ended up calling in a big tom for Carrie.

Carrie dropped this Merriam’s gobbler on a beautiful Nebraska morning.
 The next morning we went for a trail run with 1,000 feet of vertical in the first couple of miles. I took a diaphragm mouth call to yelp as I ran the game trails to possibly provoke a response--and sure enough a gobbler answered from across a canyon. So, when we got back to the truck, I just threw on my camo top (my camo pants were back at the cabin so I had to leave my running shorts and shoes on) and jogged back to where I’d heard the gobbler while Carrie lagged behind to lure him in my direction with hen yelps. After crawling around in the ash from last summer's fire, I ended up manuevering and ambushing our next dinner of free-range, gluten-free, organic, low-fat protein. ... Photos below are from where we stayed near Crawford.
Running on and off the trails in Pine Ridge country of northwest Nebraska, where I’ve never seen another trail runner and the locals look at me funny.


Carrie getting in shape for the Bighorn 30K


East of Crawford
Wildflowers in turkey country:






May 15, 2013

Quad Rock 25M Race Report 2013

Last year’s running of the Quad Rock 25 set the challenge: beat my personal mark by 20 minutes today, and beat the median men’s time. The homework began in December when I started tracking everything that went into my mouth, resulting in a 5-pound weight loss over the next 5 months. The day before the race, I intentionally avoided carbing up, taking in just 2200 calories of non-fiber.

I was like a child on Christmas Eve, going to bed late and rousing at 2:30 a.m. I had a normal breakfast and abstained from eating until an hour into the race to keep my GI tract in check (it worked). I parked at the Timber trailhead at 4:30 a.m. in Lory State Park and wandered in the dark to pick up my bib where race director Pete Stevenson greeted me and Mary Boyts offered some coffee. Some of these cheerful volunteers must've been up most of the night finalizing the preparations for this superb trail race, in its second year with almost 300 participants in either the 25 mile or the showcase 50-mile event. The 25-mile loop contains 6,000 vertical feet through ponderosa pines, mountain mahogany and some steep rocky canyons, with an average slope of ~8.2%.

What was in store for me at mile 9 ...
Fire swept through the lowest regions of the course just a couple of months ago, and then snow blanketed the steeper parts several times in recent weeks, with a light covering just a couple of days before the race. But at sunrise on race morning, conditions were perfect: 49 degrees, no mud except in spots, an early start and a crowd assembled to conquer our own challenging objectives in unison. If I could stick with my race strategy of relaxing and going at my own sustainable pace, then I could meet my goal time for each aid station, which I'd written on a cheat sheet.
At around mile 18 . . . (photo: Erin Bibeau Photography)
At the 5:35 a.m. start we all ascended the road and had some space to string out for a couple of miles before hitting the trails, which several people liked better than last year’s conga line. One of the joys of a long race like this is visiting with fellow racers for snippets of conversation, like the one I had with a friendly guy from overseas who was here “on holiday.” He said it had taken him only 3 or 4 days to adjust to the time change. When he asked if there were just 3 climbs as the course profile graph shows, I had to say, “Well, not exactly” without sounding too intimidating. Passing the Arthurs aid station we descended along an easy trail and I told him that this would be as smooth as it gets all day. Even though he'd never been here, he ended up beating almost everyone.

I fell in behind Scott Slusher for a while, who I had to harass for stopping to hug a volunteer. As we turned uphill for the first steep climb on Sawmill trail he shifted to his trademark climbing gear and disappeared. I was able to keep climbing in a shuffle for a while, reaching Towers and then the Towers aid station in just 83 minutes after the start. There was a good bit of see-sawing with other runners where I would pass them on the flats and descents and they would pass me on the ascents. I tried to always at least wave or grunt every time we passed each other.

The start and finish by Horsetooth Reservoir
A new tactic of mine this year was to spend less than 2 minutes at each aid station, and I succeeded at every one. One thing that never changes is music in my head. I don’t know if other people are like this, but every time I run a race a song gets stuck in replay mode. Today it was “Every Good Thing” by The Afters with its upbeat, emphatic tempo. It felt like every step, hard or easy, was an expression of praise for the capacity to do this. My “theme verse” was the very first thing I happened to read this morning in Luke: “…they should always pray and not give up.” Perfect timing for a race.

But physics and the odds caught up with me on the enjoyable cruise down Spring Creek trail. My right toe caught a rock, and in mid-air I realized I wasn’t going to recover from this one, so when my left knee landed I instantly let momentum roll me a couple of times over the rocks. This was the first wipeout I’ve had in a long time, skinning my legs and elbows and ripping the straps off my handheld bottle. I stood and walked for a minute to reboot; no joints or vitals were hurt, so all systems were a go. Blood streaks mixed with dirt to show a rugged blood-mud that I left on for the rest of the day. It made a great conversation starter.

Hmm, these little owies looked gnarly before the blood was washed off.
Mike Enger of Runner’s Roost was stationed at the intersection of Spring Creek and Soderberg to direct runners on the right path. He shouted out my name when he saw me and I high-fived him for standing out in the sunless canyon bottom where the cold air settles this early in the morning.

At the Horsetooth Trailhead aid station, Rob Erskine (his photos of the course are here) filled my water bottles and I was gone. Power-hiking up the steepest parts of the trail back toward Towers, I visited with a few of the 50-mile racers. I still cannot fathom how they can complete 50 miles and 12,000 vertical feet in fewer than 13 hours (the winner would eventually do it in about 8 hours). Some said it’s a matter of tolerating pain for a few more hours than usual. Another told me her stubbornness is the attribute that carries her through. Whatever the reason, they’re a different breed who’ve discovered that exceptional nexus of genes, desire and topography.

The people who staffed the Towers aid station rang the cowbells and welcomed us with offers of sustenance, and one observant volunteer asked several questions about my bloody leg and if I’d hit my head. I joked that someone should take a photo, and when I turned around from grabbing some potato chips he was there with a camera. All of the staffers did more than just their job--they were genuinely having a good time, which rubbed off on the runners.

(photo: Erin Bibeau Photography)

At about mile 16 down Mill Creek I began sensing an energy drop. This rarely happens to me on descents. Maybe it was because I hadn’t ran on trails for more than 3 hours at a time this spring, but it was more likely due to the lack of calorie intake and hydration. The drop never went away for the rest of the race, and I realize now that I should’ve taken some extra time at the aid stations to drink and eat more. My body requires a lot more water once the temperature rises above 50 degrees and my 190+ pound frame needs at least 300 calories per hour while trail running, which I realized after the race that I wasn’t getting. The only fuel I carried was 7 ounces of gel/EFS mix and a handful of snackfood at each aid station. This would eventually cost me at least 10 minutes in my finish time.

Mindy Clarke came strolling down the trail in a tutu, like a roving cheerleader, near the Horsetooth/Lory border to help a debilitated runner down the trail, but she saw my leg and paused to ask about it and took a photo. At the Arthurs aid I grabbed half a banana and started hiking up again, probably the toughest climb of the day up the Timber trail. On this section I went a little slower than last year; every time I tried to run an uphill section something would start to cramp so I had to back off to a power hike. I was also trying to save some energy to bomb down the last 3 miles of the race. I stuck with a 50-mile guy who was fighting off cramps too. I told him that if he finished this race it would be a lifetime achievement. (Later on, I saw him heading back up for the second loop of the 50 mile race and we waved--it thrilled me to see him healthy again.) We had fun guessing when we’d see the 50-mile leader heading in our direction. I was so happy to see the water coolers propped up at the Westridge/Timber intersection because I’d already drank 20 ounces in the past half hour and needed a refill to make it to the finish.

I usually fly down Timber trail but today I could only manage an 8:45 pace. I told myself that if this is as fast as I can go, then just keep it steady and I’ll be good. And then I took another digger! This time I didn’t have to roll but ended up with some gravel embedded in my palm--some souvenirs to take home and pry out later. I felt like a dork but then again it happens to everyone. I continued on, targeting a few runners in front of me in the last couple of miles to drop, which I did (they were probably 50-milers with more than halfway to go, so I can’t get too prideful). The faster 50-milers had already turned around at the finish and were heading back up the mountain in my direction, so I applauded for every one as we passed each other and called out the names of fellow FCTRs (Ryan, Sam, Mike, Nick D., Eric, Alex, Kristel, Cat, etc.) even if they didn’t know me. Past the Timber parking lot, a volunteer pointing runners on where to turn saw my leg and said, “You’re my hero!”

Results of the second spill of the day.

And then, I crossed the finish in 5:25, which was 16 minutes faster than last year. The course this year is at least a quarter-mile longer than last year depending on whom you talk to (my Garmin 10 said 25.8), so comparing apples to apples, I indeed reached my goal of beating my personal mark by 20 minutes. My weight loss and much shorter pitstops were the biggest factors, aside from staying fit. But I could’ve done a lot better had I followed my own race plan to eat 100 calories every 20 minutes.
 
According to my GPS data, I beat last year’s time for the first 10 miles by 12 minutes--but fell back 10 minutes in the last 10 miles of the race! During the last hour I was barely fighting off cramps with S-caps, and I even had a cramp in my right brachioradialis (below the bicep) from carrying the water bottle, which is really weird. Grabbing a handful of chips at the aid stations and sucking down just one bottle of EFS during the entire race just ain’t enough to go fast. I got too carried away in the excitement to force myself to keep fueling. Rookie error.
                                                                                                           
Finish line
I still had the post-race vigor to hang out and visit with faster guys a few years younger than me like Mike Rubsam and Jeff French. Rain and sunshine took turns during lunch and Nick handed out awards. A couple of people approached me and said they saw my wipeout from behind me but were insulted when I passed them later. … We had a good laugh. I got a lot of mileage out of a little digger and even gave the EMTs something to do. I probably fell because I violated etiquette by wearing the 2013 Quad Rock tech shirt on race day. Guess I had to find out for myself.

I thoroughly enjoyed witnessing other 25-milers crossing the finish line to flowers, children and hugs. To see people of various backgrounds accomplish a difficult feat and celebrate it with others is greatly uplifting. Several other blogs detail this race, but I want to add that the way it was conducted, and the supportive, positive atmosphere, was a nuclear boost. For me, this break in the workweek rat race to achieve a clear victory over adversity--with everyone supporting each other while competing--is a blessing and a vibrant affirmation. What a special day!


Other stats:
  • Goal: Beat last year’s time of 5:41. Result: 5:25.
  • Goal: Beat the median men’s time of 5:27. Result: Nailed it with 2 minutes to spare.
  • Number of runners younger than me: 147. I’m older than 86% of the field.
  • Number of runners older than me: 28. Humbling.
  • Median age: 37 (12 years younger than me).
  • Placement: 73rd out of 176. Lots of tough competition today.

Thanks to Nick, Pete, and everyone else who made this a blue ribbon event!


Near Arthurs aid. Photo by Mindy Clarke
Someone from New Mexico likes trail running!

April 24, 2013

April: Turkeys and Training for Quad Rock

Turkeys
As the days lengthen at the peak of winter and the meadowlarks loosen up on sunny days, turkey fever infects me. That means I daydream about new stalking strategies, browse my old hotspots on Google Earth and triple-check the necessary gear. When season arrives in April, gobblers have already started to strut their tail fans for hens and the mating season is in full swing for the next couple of months. The Wyoming season opens first, and I have a place on public land where I’ve never seen another hunter because getting there requires a winding, roadless, steep hike through Badlands for several miles through the dark. Add 25 pounds of gear and it’s not like your regular trail run.
Ready for a backcountry turkey hunt

I couldn’t persuade anyone to go with me earlier this month, so I drove alone to the end of a secret road in my 4WD at 3 a.m. The forecast was a windless morning, perfect for hearing far-away gobbles. Tom turkeys roost in trees at night and then begin gobbling up to an hour before sunrise, so you have to listen carefully and then sneak within 100 yards of the roost without being seen so that you can start calling like a sexy hen (with a box call or similar apparatus) to lure the tom out of the tree. So the biggest first step is detecting a gobble from among all of the other beautiful sounds as the world wakes up.

After an hour of hiking through the dark to where I’d killed longbeards in past years, echoes of robins chortling, the squeals of wood ducks and the damp spring smell made the trip worth it--but I didn’t hear a single gobble until I set up my hen decoy and settled in my camo under a tree to begin scratching on my turkey call. A lone gobbler thundered his presence up the drainage so I immediately picked up my stuff and scrambled in his direction. Thank goodness he kept gobbling back at the honking geese because this allowed me to triangulate and narrow my stalk to a knife ridge where I guessed he was still roosting in a ponderosa pine tree.
Steep wild turkey habitat in the Badlands
I didn’t hear any hens clucking, which indicated this gobbler was alone--and ripe for deception. So I set up just out of view of where I thought he was and started purring on my box call. After 20 minutes of conversation, he finally flew down but in the opposite direction. So I backed off and made a semicircle out in front of where I thought he was going. I set up the decoy and called, and he responded, but he gave me the slip. Perhaps his hormones weren’t on full throttle, or he sensed something wrong. This went on a couple more times as I scaled the steep ravines and ridges covered with thick junipers and ponderosa pines mixed with meadows. He would gobble back to my yelps, then I would close in, then the next gobble would be from farther away. I realized that yelping at him did no good at all. I’d have to stalk him and hope that he kept gobbling. But as the morning wore on, he gobbled less and less.

Finally, I gave up and hiked back down to a cottonwood drainage, hoping that possibly there were turkeys down there. But none of my calling elicited a response, so I rested for a while and decided to leave. On my way out, I kicked out a light-antlered 5x5 bull elk. I could also hear sandhill cranes so high in the sky that I couldn’t actually see them.  Then as I stopped to adjust my pack for a second, a couple of crows called loudly and my turkey responded from the next ravine over!
The fruit of my labor after 14 miles of hiking and stalking.
I was out of water but dropped off all my stuff except for the 12 gauge. It would be a game of hide and seek now. As long as he didn’t see me, I had a chance, even though I hadn’t spotted him yet, so I had to be very cautious. … An hour later, I peeked over one last rise and the old gobbler and I saw each other at the same time. He jumped out of a croutch, took off running and then lifted off in a downhill glide straight away--my first reaction was to point and pull the trigger, taking an extra split second to be sure, and he dropped and rolled. It turned out that he’d been a very old turkey, with a 9.5 inch beard, thick spurs, and weighing over 20 pounds on my scale, which is huge for a Merriam’s turkey. He was a worthy opponent, and my family and I honored  this gift of organic, free-range, lean and natural turkey meat for dinner the next Sunday. Total distance hiked was 14 miles and 2,400 vertical feet. That is a hard-won turkey!

A gobbler's spur (top) and beard (bottom) usually indicate his maturity--in this case, a 3/4-inch spur and 9.5-inch beard reveal a tom turkey that has had a long life of passing on his superior genes.
Training
A few days after the turkey hunt, I attended the Quad Rock Training Run in preparation for the Quad Rock 25 Mile race (5,500 vertical feet). The training run was 12 miles and 3,500 vertical, which I completed in exactly 2.5 hours at an easy pace. Almost 60 people showed up and I was even able to keep up with the elites for a grand total of 2 minutes on West Ridge trail. The amazing thing is that my ITB didn’t flare up and any muscle soreness disappeared in 2 days. Compared to this time last year, I’m stronger, lighter and fitter. Also found out that Carrie and I were moved off the waiting list for Bighorn, so I’ll have just 5 weeks after Quad Rock to prep for the 50K. But first things first: maintain the training momentum for Quad Rock so that my recovery time is shorter between races.
The crowd of 50-60 runners assemble at the Quad Rock Training Day, ready for somewhere between 13 and 30 miles of trails with plenty of vertical.
So to build the training momentum toward Quad Rock, my goal has been to run 5-6 hours per week. Time spent walking, biking, or hiking counts as only half toward the total. For example, 60 minutes of hiking during turkey hunting season counts as only 30 minutes toward the total time on my feet that week. I also try to do two core workouts each week (planks, crunches, lunges, hips, back extensions), but I don’t include this in total running time. Every weekend I go on a long trail run with plenty of vertical along the Quad Rock course or on the Blue Sky trail. (The adventures never fail to disappoint, like on April 21 when I ran the whole northern loop in Yak Trax due to the snow.) On weekdays I run the rolling dirt roads in the farmlands where I live.
Because the Quad Rock race begins at 5 a.m. in the dark, I need to acclimate myself to early morning exertion without the GI upset I had last year. One thing I’ve discovered is that should eat a regular breakfast and then NOT eat anything during a run for at least the first hour. Also, carb loading the day before a race doesn’t do ANY favors for my system--rather, it’s just more mass that the body has to process. Enough said.
Running part of the Quad Rock course that saw one of the snowiest Aprils on record.
As my long weekend runs have progressed, I’ve enjoyed being able to run farther on the ascents and not being quite as sore the next day. Consistency is a key to easier recovery. Another tactic I’ve incorporated into my training this year is the warmup walk and cooldown walk. In the past, I thought this was just for wimps but it has actually enhanced my performance in that I have more negative mile splits than ever before, even when I start each run with a slow jog.

If I can relax and stay at MY sustainable pace during the Quad Rock 25, I have no doubt that I’ll beat my personal best time from 2012. The question is by how much? The dream is to break 5 hours, but I’m thinking it will be closer to 5:15 +/- 5 minutes. It’s not good enough to place in my age group this year--the competition is national-level caliber--but I’d be very happy with this time!

Me and my lovely wife on one of her first training runs for her Bighorn 30K.

 

March 26, 2013

Antelope Island Buffalo Run 25K

Antelope Island, Utah

“The mountains are the means;
the man is the end.
The idea is to improve the man,
not to reach the top.”
--Walter Bonatti, Italian adventure climber
Antelope Island's highest peak, as seen from near the race start

The day I left for this race, something happened that I haven’t experienced in the 9 years since I buried my dog.

I cried.                                    

But this time it wasn’t for loss--it came after my last workout when I realized that I DID IT. This race was going to happen, after months of training alone and working through my ITB injury. One year ago today, I couldn't even run for more than 10 minutes without slowing to a walk. The theme song from the movie Warrior came on and a lump rose up in my throat and I was thanking God for bringing me this far and making me ready for this race and I lost it for a couple of minutes. I haven’t cried for joy like this since my kids were born. Kinda freaky.

The weather in March can be anything; although the forecast a week ago was warm sun, I arrived in Salt Lake City to spitting snow and fog-covered snowbound peaks to the east. People starting the 100 mile race on Friday would begin in cold winds and trek over frozen ground through the night while I loaded up on too many carbs in a warm restaurant. I’d never been to Antelope Island, which is about 15 miles long by 3 miles wide, with mountains and trails that rise about 1,500 feet above the Great Salt Lake, and treeless with no houses dotting the hillsides. On the 7-mile drive across the causeway were pintails, redheads and shovelers playing by the shore, and soon the free-ranging buffalo and antelope came into view. This island is one place where photos don’t really capture the beauty and personality of the scenery very well, kind of like prairie photos.

The race included 25K, 50K, 50M and 100M
It was 23 degrees and breezy, with icicles hanging off the parked cars just before race time. It was much colder than the forecast a week ago, but how can you complain when everyone else has to face the same thing? The 50K runners left at 8 a.m. and, just as we 25K runners lined up for our 9 a.m., departure Kristel Liddel came rolling in to the applause of 300 people as she finished (and won!) the women’s 100 mile race that began 21 hours ago. Kristel is from Fort Collins and Cat Speights had been pacing her since 2 a.m. Cat later told me that it was the coldest she’d ever been on a race. I asked Kristel later what it was like at 3 a.m. in the dark, windy cold and she said that it was her “low point” when she was asking herself why she was doing this. But she pressed on, and I must officially declare that she and Cat are tougher than me. Yes, I’ve hiked the wilderness alone off the trails in bear country at night many times, miles away from any aid. But seeing them cross the finish line just before my 25K race began made me realize my race would be child’s play compared to theirs, which calmed my nerves just as the race began.

Still smiling after about 10 miles.
My goal: finish in the top quarter overall, or at least the top third. Little did I know that the course would be longer and with more vertical gain than advertised: rather than being  25K with 1,950 feet of gain, it was closer to 27K with over 2,600 feet of gain according to my Garmin and Google Earth. Although I’d planned to run at a certain pace for the specific course profile according to the website, in retrospect there was no harm done--because everyone else had to run the same course. Again, we’re all in this together.
The course began with a half-mile descent and then climbed continually for the next 3 miles or so--and I told myself not to pay attention to others, just run at my own sustainable uphill pace so that I wouldn’t have to walk. It worked! I didn’t slow to a walk at all until a short, very steep stretch about 5.3 miles into the race. I was in front of 85% of the runners at that point but when I began walking, about a dozen runners passed me. I realized then that I didn’t need to push harder--it was too late for that; I needed more uphill training. At least my mile pace was less than 9 minutes to this point.

I waved at the volunteers as I passed right by the Elephant Head aid station at mile 5.7 and then promptly dropped my EFS flask, which I didn’t notice until 50 yards later, so I had to scramble back and grab it and try to make up the time. This was when I ran my fastest mile of the day (6:46) back down toward the lake and the halfway point. Then began the slowest 2 miles of the day as we climbed up in a long loop back to the aid station. If I had been in better uphill shape, or weighed less than 192 pounds, I KNOW I could’ve run most of the way. It was frustrating to have to walk some of the easier grades, knowing that if I didn’t already have 10 miles under my belt, I’d be cruising along. Mile 8 to 9 was my slowest of the day (13:24).

Every time I looked west it reminded me of ocean views--vast expanse of water, beaches, and openness. Very cool. As usual I thought about the native wildlife, and I knew that the buffalo and wild horses were transferred to the island artificially; but I wondered how the deer and antelope and other native four-footed creatures made it here before the white man came. (I found out later that the water is shallow enough between the south tip of the island and the mainland to enable critters to walk across in past millennia.)
Just a couple miles left to go ...

I stopped at the aid station for a refill and some chips for a minute at mile 10.8 and then pushed on, tripping and jamming my spine a bit to catch myself from a face plant. I recognized Bryon Powell of iRunFar.com as we passed each other on the flats (he was doing the 50K) before the last real climb at mile 12. Right about this time about 2 hours into the race was when my lower gut ache, and then cramps, began in waves. I even had to stop and walk for some relief, which cost a couple of minutes. It was a pleasant grade the last 4 miles into the finish, and coming around the corner after mile 14 opened up a grand view of the lake and the finish line. I love these kinds of finishes: a down slope with the end in sight for a long time, giving you a long stretch of mental celebration and time of gratitude. Lower GI cramps almost sabotaged it all by forcing me to go hide behind a rock, but I barely made it across the finish line and jetted straight for the toilet just in time. 
An open bank of toilets = a runner's delight

My time: 2:44, placing me at 68 out of 291 finishers overall in the 25K -- the top 23%! I met my goal, even with the extra mileage and elevation gain. My average mile pace was less than 10 minutes, which I can totally live with at this point.

The intestinal cramps reminded me of Quad Rock last year when the same thing happened at about the same time 2 hours into the race and cost me at least 10 minutes. I need to figure this thing out. The gels I ate (EFS and V) don’t have vitamin C, so I can’t blame the purge on that. I didn’t stuff myself for breakfast either. But I did probably overeat during the 2 days before the race; maybe “carb loading” isn’t all it’s cracked up to be. So I think I should just eat normally in the days before a race and then not stuff myself on gels during the race unless my body is accustomed to that (I never eat more than a couple of ounces during training runs). I should wait until an hour into a long race to start eating to give breakfast enough time to digest, and take more normal foods with me or make better use of the aid station food. Or something.
Capturing the beauty is difficult with a photo. Race HQ at bottom, Great Salt Lake at right.

The race organizers get an A grade:                                                              
 +Cheerful race directors and volunteers
 +Plenty of parking close to the start
 +Plenty of toilets
 +Plenty of food and drink        
 +Well-planned, well-marked course
 +Applause at the finish (although I did feel sorry for some of the later 50K and 50 milers who rolled across the finish without a peep -- but almost every race is like this)
 +Results posted promptly
 +Great raffle prizes

I would definitely do this race again! Next up: Quad Rock. (With an intermission of some wild turkey hunting in April.)

My girls left this waiting for me when I got home. Lasted about 12 seconds.


February 8, 2013

Spring Goals and Training Plan, 2013


Everyone’s training plan is different, depending on the time left after fulfilling obligations to family, friends, job(s) and chores, as well as influences like fitness level, injury, tapering and recovery. But mostly it comes down to priorities. We make room for whatever is most important unless it’s physically impossible. My kids are more independent now, and my job requires only 40 hours a week, but I also have animals to look after and a 35-minute drive to reach trails with enough vertical. To get a grip on all the variables, it works best for me to keep a list of principles, set goals and plan tactics to reach those goals. I usually go way overboard in reading stuff and micro-planning, so here’s a summary of my running program for February-May.

(staged for extreme dramatic effect)
Goal: Set a benchmark time at the Antelope Island Buffalo Run 25K since I’ve never ran it before and place in the top third overall.

Goal: Beat last year’s Quad Rock 25M time by 30 minutes, with or without last year’s stellar weather conditions. Place in the top third overall, despite being older than 81% of the field last year (go for it, baby).

Training Tactics:
  • Ramp up mileage to 5 hrs of weekly running (equals 35 miles per week running on hilly dirt roads at home or ~25 on mountainous trails) before Quad Rock.
  • Continue hour-long core workouts twice a week to prevent injury and keep muscle groups balanced.
  • Consistency. 4 days running, 2 days of core workouts, 1 day rest. Include one long trail run per week on weekends.
  • Do one speedwork session per week: interval workout, fartlek drills, hill sprints, 5K race, or a Towers time trial. Speedwork increases VO2 max better than anything else; builds fast-twitch muscles for speed; burns more calories for a longer time post-run; and burns more body fat per minute than running steadily.
  • Keep intensity and volume inversely proportional in training. To prevent ITB friction flare-up, don’t increase mileage by more than 10% per fortnight and stay consistent with stretching tight hips and lower back.
  • Shorten strides and increase cadence: 180/min at 5K pace.
  • Control eating to get faster times, to prevent injury to joints and spine, and as practice for endurance races. Track calorie intake and expenditure to gain awareness.
  • Look for opportunities to integrate training with family. Support Carrie in her training to complete her first mountain half marathon.
  • Count on inevitable wildcards like illnesses, work travel, emergencies, weather and so on. These (as well as tapering and recovery weeks) seem to always satisfy the conventional wisdom that calls for a low-mileage week every month.
My long-range goal? Build up to a 50-mile trail ultra next year.